Preventative Maintenance Tips to Extend the Life of Your Commercial Refrigerator
Preventative Maintenance Tips to Extend the Life of Your Commercial Refrigerator
Blog Article
A commercial refrigerator is one of the most important appliances in any restaurant, café, or grocery store. Keeping it in good shape means fewer costly repairs, less food waste, and a longer lifespan. Just like a car needs oil changes, your refrigerator needs regular care, too! Luckily, a few simple maintenance steps can help you avoid expensive breakdowns and keep everything running smoothly. If you ever need professional help, services like commercial refrigerator repair Powaycan get your fridge back in shape.
Keep the Coils Clean
Dust and grease can build up on the condenser coils, making your refrigerator work harder than it should. This extra strain can shorten its lifespan and raise your electricity bill. About once a month, unplug the fridge and use a brush or vacuum cleaner to gently remove dirt from the coils.
Check the Door Seals
If the door gasket (the rubber lining around the door) isn’t sealing properly, cold air can escape. This makes your fridge work harder to stay cool. You can test the seals by closing a dollar bill in the door — if you can pull it out easily, it’s time to replace the gasket. Cleaning the seals regularly with warm, soapy water can also help them stay flexible and effective.
Keep the Interior Clean
Spills and crumbs not only attract bacteria but can also clog the fridge’s drainage system. Wipe the interior with a mild cleaner once a week and make sure no food is blocking the airflow. Keeping items neatly stored will help the cold air circulate better, which helps your fridge maintain the right temperature.
Monitor the Temperature
Your refrigerator should stay between 34°F and 40°F to keep food safe and fresh. If the temperature keeps fluctuating, something might be wrong. A fridge thermometer is a cheap and easy way to make sure everything stays within the right range.
Don’t Overload It
Stuffing the fridge too full can block the vents and prevent cold air from circulating properly. On the other hand, if it’s too empty, the refrigerator may have to work harder to maintain the temperature. Try to keep it well-stocked, but don’t pack it so tightly that air can’t flow around the food.
By following these simple maintenance tips, you can keep your commercial refrigerator running efficiently for years to come. A little care now can prevent big headaches later!